Case Study: CAVA achieves streamlined ordering, improved data visibility and faster service with PAR POS (Brink)

How does a rapidly growing fast casual manage all of their locations remotely and utilize the data from their restaurant POS to create the best customer experience

CAVA, a rapidly expanding fast-casual Mediterranean restaurant brand, needed a cloud-based POS that could be managed remotely across locations and unlock actionable data to improve the customer experience. To solve this, CAVA selected PAR POS’s Brink POS platform to replace legacy systems that were complex and provided little useful data.

PAR POS implemented Brink POS, enabling easy integration with CAVA’s custom tools, faster employee onboarding, and centralized visibility into sales and operations. The result was greater reliability, improved throughput — allowing CAVA to serve more guests in less time — and increased profitability driven by better data and remote management via PAR POS.

CAVA

Josh Patchus

Chief Data Scientist