Case Study: Restaurant Management Inc. saves time and lowers costs with PAR OPS

Restaurant Management Inc. a 68-Unit Arby’s Franchisee, Saves Time, Lowers Costs, and Prevents Store Closures with PAR OPS

Restaurant Management Inc. is a 68-unit Arby’s franchisee operating across Ohio, Kentucky, Tennessee, Indiana, North Carolina, Alabama, and Georgia. As the business grew, manual inventory and labor processes, disconnected reporting, and limited remote access made it harder to manage operations efficiently across locations, so it looked for a back-office platform that could scale with the company.

In 2020, Restaurant Management Inc. partnered with PAR OPS, alongside PAR POS, to create a more unified operations stack with automated workflows, real-time reporting, and easier integrations with existing systems and third-party tools. PAR OPS helped cut paper and admin time, improve visibility across all locations by 100%, reduce the risk of store downtime, and give teams the data and support needed to focus more on operations and guest experience.

Restaurant Management Inc.

Michael Romanello

Director of Information System