Case Study: Walloon Lake Inn reduces food costs with Orderly

Walloon Lake Inn cuts food costs 9.5% with Orderly

Walloon Lake Inn, a restaurant dedicated to using locally sourced ingredients from Michigan, faced the challenge of spending excessive time manually tracking food costs and managing invoices. Chef Randy Hopkins needed a solution that would handle the tedious administrative work so he could focus more on his culinary craft. This led the inn to implement Orderly, a service designed to automate invoice processing and cost tracking.

By using Orderly to upload invoice photos and automatically log purchase data, the restaurant gained precise insight into its spending. This empowered them to negotiate better prices with suppliers, notably saving $7 per case on paper towels. The implementation resulted in a 9.5% reduction in overall food costs. Orderly also provided exceptional support, assisting the customer immediately even during a late-night emergency.

Walloon Lake Inn