Case Study: Napa Deli reduces food costs with Orderly

How Napa Deli Stays One Step Ahead With Orderly

Napa Deli, co-owned by David Barraza in Fairfield, CA, needed a faster, more accurate way to manage food costs and pricing for the restaurant’s menu. With limited time and no tech background, David turned to Orderly for help generating detailed, visual numbers instead of relying on manual methods and outside advice.

Orderly helped Napa Deli track product costs more clearly, eliminate manual data entry errors, and review old invoices from a phone. As a result, David reduced food costs by 10%, and Orderly’s numbers came within 3% of his bookkeeper’s findings, giving Napa Deli confidence in its financial data.

Napa Deli

David Barraza

Co-Owner