Case Study: Fork & Salad achieves lower food costs with Orderly

How Fork & Salad Stays One Step Ahead With Orderly

Fork & Salad, a Maui restaurant focused on fresh, affordable ingredients, struggled with high and rising food costs while trying to track prices across many ingredients. COO and co-owner Cody Christopher was managing everything in a massive spreadsheet, which took hours and made it hard to keep up with local price changes.

Orderly provided a simpler way to manage inventory, invoices, and COGS by letting Fork & Salad update sales and ingredient data quickly through the app. With Orderly, Fork & Salad reduced food costs by 9.8%, saved significant time, and was able to spot price spikes early enough to negotiate better pricing with vendors, including on avocados.

Fork & Salad

Cody Christopher

Co-Owner