Case Study: Figueroa Philly achieves lower food costs and better profit margins with Orderly

How Figueroa Philly Brings East Coast Flavor To California With Orderly

Figueroa Philly, a cheesesteak business founded by Danny Hizami in Southern California, struggled with food-cost management as it grew. Danny wasn’t tracking numbers closely and needed a better way to order, budget, and control costs, so he turned to Orderly for help.

Orderly provided software and customer success support to automatically calculate food costs, set ordering budgets, compare supplier prices, and reduce over-ordering. As a result, Figueroa Philly lowered its COGS from 45% to 40%, saved hundreds per order, and even improved ingredient quality by switching to a better cheese at the same price.

Figueroa Philly

Danny Hizami

Owner