Case Study: Brix Wine Bar reduces food costs with Orderly

How Brix Wine Bar Stays A Step Ahead With Orderly

Brix Wine Bar, located on St. Thomas in the US Virgin Islands, faced rising food costs and operational strain after two Category 5 hurricanes forced the restaurant to change its menu and focus on small plates. Owner Lindsay Dutcher needed a more accurate and efficient way to track spending, save time, and manage inventory and invoices, and turned to Orderly for help.

Orderly helped Brix Wine Bar track food costs more accurately, digitize invoices, and receive weekly recommendations on ingredients that could reduce spend. As a result, Brix Wine Bar achieved a 5.5% reduction in food costs, while also saving time for Lindsay and her chefs and improving the convenience and organization of their workflow.

Brix Wine Bar

Lindsay Dutcher

Owner