Case Study: Figueroa Philly lowers food costs with Orderly

Figueroa Philly lowers food costs 5% with Orderly

Figueroa Philly, a restaurant bringing East Coast cheesesteaks to California, faced challenges with financial management and food costs. Owner Danny Hizami, who admits to being a big-picture thinker, lacked detailed systems to track spending and ordering, which prevented the business from thriving. He turned to the vendor Orderly for a software solution to manage these operational details.

The solution from Orderly provided automated food cost tracking, budget setting, supplier price comparison, and inventory management. This allowed Figueroa Philly to optimize orders and ingredient usage. With Orderly's help, the restaurant reduced its food costs by 5% and lowered its cost of goods sold from 45% to 40%, while also improving product quality without increasing expenses.

Figueroa Philly