Case Study: Bloomin’ Brands achieves long-term emissions reductions with Optera

Bloomin’ Brands cuts Scope 1 & 2 emissions 46.2% by 2030 with Optera

Bloomin’ Brands, the parent company of restaurant chains like Outback Steakhouse, faced increasing investor interest in its sustainability strategy. The challenge was to accurately gather and analyze its full Scope 1, 2, and 3 emissions data to set realistic reduction targets and identify the most effective pathways for its 1,450+ restaurants. To meet this challenge, Bloomin’ Brands turned to the vendor Optera and its Operator carbon management software.

Optera's platform centralized emissions data, enabling Bloomin’ Brands to compare restaurant performance and identify natural gas use as a key area for reduction. With support from Optera's experts, the company set a Science-Based Target to cut Scope 1 and 2 emissions by 46.2% by 2030. The solution led to immediate action, including upgrades to energy-efficient equipment like high-efficiency HVAC and LED lighting, establishing a clear path for ongoing emission reductions.

Bloomin’ Brands