Case Study: Kinnard Drake’s 1830 Chophouse streamlines payroll and HR with OnPay

Kinnard Drake’s 1830 Chophouse cuts payroll work to 4 hours a month with OnPay

Kinnard Drake’s 1830 Chophouse, a restaurant in Lebanon, IN, faced a significant administrative challenge as it grew. Its executive chef and co-founder, Shawn Sublette, was juggling multiple roles and found that running payroll and HR tasks through a local provider was becoming a full-time job, especially as the staff fluctuated with the seasons. The previous system lacked crucial HR features like employee self-service and robust reporting, creating a major hassle.

The restaurant switched to OnPay for its payroll and HR needs. The solution streamlined their operations with an intuitive platform featuring employee self-service, custom reporting, and reliable support. As a result, the time spent on payroll and admin tasks was drastically reduced to just four hours a month. This measurable impact freed up Shawn to focus on creative dishes and improving the customer experience, making OnPay a vital partner for the business.

Kinnard Drake’s 1830 Chophouse