Case Study: St. Norbert College keeps dining services open and boosts online orders with Nutrislice

Nutrislice helps St. Norbert College keep dining services running during the COVID-19 pandemic

St. Norbert College, a private liberal arts college, needed to urgently pivot its dining services to offer contactless and digital options at the onset of the COVID-19 pandemic. Facing a potential major revenue loss, the school required a solution for mobile ordering, takeout, and delivery to keep its three retail dining outlets operational. They partnered with Nutrislice to implement its Nutrislice Pro online ordering and menus service to meet this critical challenge.

Through a collaborative implementation with Nutrislice, the college launched digital menus and an ordering system in under two months. The solution allowed students and staff to pre-order, pay, and view nutritional information via a mobile app. This partnership generated significant results: online orders quickly accounted for 20% of all food orders and drove $140,000 in revenue, which represented 13% of total revenue for the outlets. Nutrislice enabled the college to retain revenue that would have otherwise been lost and provided a convenient, long-term service.

St. Norbert College

Kay Jay

Associate Director, Retail Operations