Case Study: University of Colorado Boulder elevates dining experiences with Nutrislice

CU Boulder integrates and elevates dining experiences with Nutrislice

The University of Colorado Boulder faced challenges with its outdated digital dining experience, including inaccurate menus, a lack of nutritional information, and a complex process that could not support the new need for contactless ordering accelerated by the COVID-19 pandemic. To address this, they partnered with Nutrislice to implement the Nutrislice Pro and Nutrislice Showcase products for online ordering and dynamic digital signage.

Nutrislice provided a comprehensive solution that integrated seamlessly with the university's existing systems, enabling real-time menu updates, online ordering, and detailed nutritional information. The implementation was completed in just three months. The results included fast student adoption, safer dining during the pandemic, the elimination of long lines, and freed-up time for staff. Nutrislice positioned the university to not only survive the pandemic but also to plan for future expansions like catering and delivery services.

University of Colorado Boulder

Paul Houle

Director of Campus Dining Services