Case Study: Tin Kitchen streamlines event staffing and scheduling with Nowsta

Tin Kitchen saves hours on scheduling with Nowsta for 30-40 staff

Tin Kitchen, a chef-driven catering company, faced significant scheduling challenges due to their unique operational model of finishing meals on-site at events. They needed a robust system to manage their team of skilled culinary professionals and accommodate their availability. The company turned to Nowsta for its advanced scheduling platform to address these issues.

By implementing Nowsta's scheduling solution, Tin Kitchen empowered its staff to pick their own shifts, which dramatically boosted morale and streamlined internal processes. The system provided the ability to staff events in real time and plan weeks or months in advance, saving the company hours of administrative work. Nowsta's intuitive design ensured a seamless onboarding with no reported issues, and the company plans further integration to enhance operational efficiency.

Tin Kitchen