Case Study: Tasty African Food controls margins and scales from 22 to 29 locations with Nory

Tasty African Food cuts food waste 75% with Nory

Tasty African Food, the UK's largest West African restaurant group, faced a challenge controlling food costs and maintaining consistency across its growing number of company-owned and franchise locations. Its operations were hampered by a manual, spreadsheet-based ordering process that provided no visibility into costly variances in portioning and waste. The vendor Nory was engaged to address these operational inefficiencies.

Nory implemented a centralized system that automated ordering and introduced data-driven demand forecasting. This provided Tasty African Food with real-time visibility into sales, waste, and food cost variance across all 29 locations. With Nory, the company standardized portion sizes, reduced food waste by 75%, and achieved 98.5% forecast accuracy. These results have provided the operational backbone for Tasty African Food to scale confidently, growing from 22 to 29 locations in two years with a plan to reach 100.

Tasty African Food