Case Study: Pasta Cosa achieves 6% labour productivity growth with Nory

Pasta Cosa enhances labour productivity by 6% with Nory

Pasta Cosa, a UK-based Italian restaurant group, faced challenges with inefficient manual scheduling and a lack of oversight into labour costs as it planned for expansion. Using Excel spreadsheets to manage staff schedules and holidays proved time-consuming and inaccurate for the team. They needed a centralized solution to optimize their workforce management and track performance, leading them to seek out Nory's restaurant scheduling software.

By implementing Nory, Pasta Cosa gained access to real-time sales and performance data, enabling instant, strategic decisions on workforce planning. The software provided accurate insights for scheduling and allocating shifts effectively. This new control over operations resulted in a measurable 6% increase in labour productivity in Q1 2024, providing a solid foundation for the company's continued growth.

Pasta Cosa

Kayleigh Baccine

Co-owner