Case Study: CUPP reduces food waste by 60% with Nory

CUPP cuts food waste by 60% with Nory

CUPP, a UK-based bubble tea franchise, faced significant operational challenges due to a fragmented tech stack. Using a combination of spreadsheets, an outdated ePOS system, and separate scheduling software, the company struggled with inefficiency and a lack of integrated data. This made it impossible to get an accurate view of performance or to track and minimize food waste across its thirty-five locations and central production unit.

By implementing Nory's centralized operations platform, which integrated with their Vita Mojo POS, CUPP streamlined its inventory management, scheduling, and sales tracking. The solution provided real-time data and insights, allowing the team to monitor performance and identify areas for improvement. As a result, CUPP reduced its total food waste by 60% and significantly enhanced productivity and operational efficiency across its entire franchise network.

CUPP