Case Study: Bubble CiTea reduces waste and cuts costs with Nory

Bubble CiTea reduces waste by 44% and cut costs with Nory’s inventory management

Bubble CiTea, a UK-based bubble tea company, faced significant challenges as it expanded to over 50 locations. They struggled with operational consistency and inefficient inventory management, which led to widespread over-ordering of ingredients and increased waste. Their previous inventory system lacked the real-time visibility needed for informed decision-making. This prompted them to seek a solution from vendor Nory.

Nory provided an integrated solution that delivered real-time sales and performance data across all Bubble CiTea locations. This visibility allowed management to standardize operations and implement demand-based inventory ordering. As a result, Bubble CiTea reduced its overall waste by 44%, saved £156k per annum on tea, and cut food waste significantly. Nory’s platform is now central to the company's plans for further expansion.

Bubble CiTea

Mateusz Kapciak

Head of Operations and Business Development