Case Study: a national restaurant chain in Bangladesh cuts food costs and unifies 35 branches with RestoDesk by NimbleSL

a confidential client cuts food cost by 19% in 90 days with NimbleSL

The customer, a national restaurant chain in Bangladesh, was struggling with inefficient operations across its 35 branches. They relied on paper-based systems and an outdated POS, leading to a lack of centralized inventory tracking, high food costs, and zero online ordering presence. NimbleSL proposed its RestoDesk platform to unify operations and provide real-time data visibility.

NimbleSL implemented RestoDesk in a phased 14-week rollout, integrating POS, kitchen, and inventory systems. The solution included a custom online ordering app and a central analytics dashboard. The results were significant: a 19% reduction in food cost within 90 days, a new owned online channel contributing 28% of revenue, and a full ROI achieved within three months solely from food cost savings.