Case Study: The Bay Fish & Chips achieves 22+ hours/month time savings and digital food‑safety confidence with Navitas Safety

The Bay Fish and Chips - Customer Case Study

The Bay Fish and Chips, a family-run fish and chip shop in Stonehaven, faced time-consuming, paper-based food safety and H&S recordkeeping that made operations complicated. To modernize and support their sustainability goals they partnered with Navitas Safety and adopted its digital food safety platform, including 7 Navitas Safety smart pods, tablets and the Navitas Safety Smartprobe for automated monitoring.

Navitas Safety implemented a single online system with 24/7 automated temperature recording, digital checklists, signatures and traceable task ownership, replacing books and manual logs. The switch saved The Bay Fish and Chips 22+ hours of manual work per month, boosted staff confidence, impressed Environmental Health Officers, reduced paper use and helped cut food waste through better temperature control.

The Bay Fish and Chips

Calum Richardson

Chef Director