Case Study: Kurrajong Kitchen achieves greater inventory control and business oversight with MYOB Advanced

Kurrajong Kitchen ethos of continuous improvement achieves accuracy and high growth

Kurrajong Kitchen, an Australian food and beverage wholesaler and distributor, had outgrown its manual processes and spreadsheets as it expanded from a family restaurant business to supplying major supermarkets and Virgin Airlines. The company needed better inventory control, traceability for HACCP compliance, and a clearer view across its multiple entities, but its existing MYOB AccountRight Premier setup could no longer support the complexity of the business.

Kurrajong Kitchen implemented MYOB Advanced to unify operations, improve inventory management, and connect its manufacturing, sales/distribution, and white-label businesses. With MYOB Advanced, the company gained faster reporting, stronger traceability, and better accountability across the business, while also identifying immediate inventory cost savings; reports that once took hours can now be produced almost instantly.

Kurrajong Kitchen

Karen

Kurrajong Kitchen