Case Study: Carter & Spencer Group achieves fresher produce shelf-life control with MuddyBoots

Shelf Life Leads To Consumer Satisfaction

Carter & Spencer Group, a major fresh produce business operating across Australia, New Zealand and the USA, needed a better way to manage shelf life checks and meet strict retailer standards. As retailers tightened expectations on freshness, Carter & Spencer turned to MuddyBoots’ Greenlight Quality Control to help standardize quality checks and protect consumer satisfaction.

With MuddyBoots’ Greenlight Quality Control, Carter & Spencer improved shelf life management in warehouses and distribution centers, while also gaining a year-on-year planning tool for future seasons. The tablet-based system sped up QC documentation and reduced manual work, and the company reported better retailer confidence, the ability to identify supply chain issues more clearly, and savings in time spent on shelf life checks.

Carter & Spencer Group

Anthony Jackson

Group Services Manager