Case Study: Bidvest Foodservice cuts intake rejection rates by 50% with Muddy Boots Greenlight Quality Control

Cutting Intake Rejection Rate By 50%

Bidvest Foodservice, a leading UK foodservice company, needed to automate its Product Quality Inspection process at the Swithenbank fresh and fine food centres, improve supplier management, and reduce waste and costs. The company chose MuddyBoots’ Greenlight Quality Control software to electronically record incoming goods and standardize quality grading.

MuddyBoots implemented Greenlight QC to enable mobile, paperless inspections and automatic supplier alerts when issues were found. The solution improved productivity and workflow, reduced reporting time, and more than halved Bidvest Foodservice’s intake rejection rate within a year.

Bidvest Foodservice

Hilary Owen

QA Executive