Case Study: Rugby Farm reduces rejections to 0.5% with MuddyBoots

Australian Supplier Using Muddy Boots Technology Reduces Rejections To 0.5%

Rugby Farm, one of Australia’s largest and longest-serving fresh produce suppliers, needed a better way to manage post-harvest quality and keep pace with changing supermarket specifications. They turned to MuddyBoots’ Greenlight Quality Control system, which was integrated directly with their retailer.

MuddyBoots implemented Greenlight QC across Rugby Farm’s packing and dispatch sites, giving the team instant access to up-to-date product specs and images of acceptable versus out-of-spec produce. The result was a reduction in rejection rates to around 0.5% or below, making Rugby Farm one of the lowest-rejection suppliers to its retailer for the past couple of years.

Rugby Farm

Stephen Blatchly

Quality Manager