Mindful & Good B2B Case Studies & Customer Successes

Mindful & Good is a sustainable and socially responsible design studio that works with conscious businesses that want to create a better world. They deliver honest, effective, and stunning creativity led with expert-level strategy. They are devoted to high-quality sustainable design focused on branding, packaging, print, and digital to innovatively solve problems and ignite positive change. They are experts in sustainable and purposeful design that creates the space for brands to evolve, grow and become wildly successful.

Case Studies

Showing 25 Mindful & Good Customer Success Stories

Building Community - Customer Case Study

Building Community

Innovative solutions and market opportunities for Charlotte’s local food economy

Charlotte Food Innovation District

Helping small businesses to adopt environmental practices

Charlotte Green Alliance

Domtar - Customer Case Study

Domtar

Eight + Sand Kitchen - Customer Case Study

Eight + Sand Kitchen

For The Love of Dutch - Customer Case Study

For The Love of Dutch

Gibson Mill - Customer Case Study

Gibson Mill

A family-owned and operated certified organic dairy farm located in North Carolina

Hoffner Organic Farms

Leading North American food & beverage companies to the world’s top trade exhibitions

IMEX Management

Inizio Pizza Napoletana - Customer Case Study

Inizio

Jubilee Farms - Customer Case Study

Jubilee Farms

Mecklenburg County Park and Recreation - Customer Case Study

Mecklenburg County Park and Recreation

Small batch, seasonal, handmade pies using ingredients sourced from local growers and farmers

Milk Glass Pie

Muddy River Distillery - Customer Case Study

Muddy River Distillery

Caroline Delaney

Founder & Distiller

High quality products made with sustainably grown and carefully sourced ingredients from small farms

Nena’s Meats & Provisions

Kyle Lee McKnight

Chef

Nourish creates plant-based, locally sourced, healthy and delicious prepared meals conveniently delivered right to your door

Nourish

Julia Simon

Chef and Founder

Old North Shrub - Customer Case Study

Old North Shrub

Jamie Swofford

Farmer

Piedmont Culinary Guild - Customer Case Study

Piedmont Culinary Guild

PitchBreakfast is about providing startups a chance to practice their most crucial pitch in a challenging but supportive environment

PitchBreakfast

Charlotte’s First Fair Trade & USDA Organic Certified Coffee Roaster

Pure Intentions Coffee

Matt Yarmey

Founder & Director of Coffee

Shamrock Gardens - Customer Case Study

Shamrock Gardens

Dedicated to educating, engaging and uniting citizens to solve Charlotte’s sustainability challenges

Sustain Charlotte

Sweet’s Syrup - Customer Case Study

Sweet’s Syrup

Stephanie Rickenbaker

Founder

Growing, farming and foraging experimental and unique ingredients for chefs in the Piedmont region of North Carolina

The Chef’s Farmer

Jamie Swofford

The Chef’s Farmer

Xylem - Customer Case Study

Xylem

No matching case studies

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