Case Study: Chichester Restaurant Group streamlines payroll and rostering with Microkeeper

Using technology to run a successful multi-venue business

The Chichester Restaurant Group, operating multiple venues including Oakdene Vineyards, faced challenges managing a multi-site workforce with an inefficient, paper-based system. Their outdated processes for rostering, time tracking, and payroll were time-consuming and hindered effective communication with staff. The company implemented Microkeeper’s integrated platform for HR, rostering, timesheets, and payroll to address these issues.

By implementing Microkeeper, the Chichester Restaurant Group streamlined its entire employee management workflow. The solution provided a single source of truth, allowing staff to update availability and view information while giving managers tools for efficient rostering and remote timesheet approval. This resulted in massive time savings; payroll processing was reduced from half a day to just one hour. Microkeeper eliminated administrative barriers, giving management more time to focus on business growth and improving operational efficiency across all locations.

Chichester Restaurant Group

Marty

Director