Case Study: PT Ciomas Adisatwa reduces defective products by 63% with McEasy

PT Ciomas Adisatwa Successfully Reduces Defective Products by 63%

PT Ciomas Adisatwa, a producer of chicken carcasses for leading restaurants, faced challenges with ensuring on-time delivery and product freshness to avoid defective products and reduced customer satisfaction. To address this, they partnered with vendor McEasy and implemented its iTemp and iDoor sensors.

The solution from McEasy provided real-time temperature monitoring with iTemp and door opening/closing tracking with iDoor. This allowed the company to establish a new delivery SOP and successfully reduce defective products by 63% each week, greatly enhancing customer loyalty and delivery productivity.

PT Ciomas Adisatwa

Adhi Eko

Manager Operational