Case Study: Ten Mile Menu achieves leaner, greener deliveries with Maxoptra

A Maxoptra Case Study

Preview of the Ten Mile Menu Case Study

Maxoptra Helps Keep Ten Mile Menu Food Deliveries Lean and Green

Ten Mile Menu, an online ethical food retailer, needed to improve its delivery operations as rapid growth and an expanding delivery catchment area were making route planning and scheduling a bottleneck. To keep expanding without adding more resources, the company turned to Maxoptra’s dynamic route planning and scheduling software.

Maxoptra implemented its cloud-based multi-drop planning solution, integrating with Ten Mile Menu’s back office system to automate order imports, delivery scheduling, customer notifications, and in-cab navigation monitoring. The results were strong: weekly delivery planning time fell by 75%, delivery schedule completion was reduced by up to an hour and a half per day, and the business saw better efficiency and lower idling times, with Maxoptra also making complex city-centre routing manageable.


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Ten Mile Menu

Steve Sidhu

Founder


Maxoptra

24 Case Studies