Case Study: Westville Restaurant Group streamlines supplier management and inventory with MarketMan

Westville Restaurant Group cuts suppliers from 55 to 40 with MarketMan

Westville Restaurant Group, a fast-casual restaurant group based in New York, faced significant challenges managing inventory and orders across its multiple locations. Juggling numerous suppliers was counterproductive and time-consuming for their Director of Logistics, who sought a solution to consolidate processes and better manage vendor relationships. They turned to MarketMan's inventory management software to address these inefficiencies.

By implementing MarketMan, the restaurant group streamlined its ordering process and consolidated its supplier base. The solution provided better price control and alerts for changes, along with responsive customer support. As a measurable result, Westville Restaurant Group reduced its number of suppliers from 55 to 40, creating a more efficient and scalable operation for its growing business.

Westville Restaurant Group