Case Study: ATFC, Ltd. achieves instant menu profitability insights and 80% faster inventory counts with MarketMan

Hospitality Group ATFC, Ltd. Battles Rising Food Costs With MarketMan

ATFC, Ltd., a London-based hospitality group operating more than 20 locations and over 600 employees, was struggling with rising food costs, time-consuming manual recipe costing and inventory processes, and a lack of POS integration that limited operational analytics. To tackle these challenges they adopted MarketMan’s inventory management and reporting platform.

MarketMan implemented an integrated solution linking POS, inventory and analytics across ATFC’s multi-brand estate, automating recipe costing and inventory counts and delivering robust profitability and supplier-cost reports. As a result, MarketMan gave ATFC instant insight into menu profitability, streamlined FOH/BOH operations, enabled faster reactions to ingredient price increases, and cut inventory counting time by about 80% while providing location-level financial visibility across 20+ sites.

ATFC, Ltd.

Paul Sarlas

Managing Director