Case Study: Bakery Lorraine centralizes inventory and cuts costs with MarketMan

Bakery Lorraine cuts food costs from 30% with MarketMan

Bakery Lorraine, a fast-casual bakery with four locations and a commissary kitchen in Texas, faced challenges managing inventory and ordering across its expanding operations. Their previous platform was inefficient and lacked the features needed to oversee their multi-unit business, leading to disjointed workflows and difficulty tracking goods. They turned to the vendor MarketMan for a comprehensive inventory management solution.

By implementing MarketMan, Bakery Lorraine consolidated all inventory tracking into a single, real-time platform. This provided a holistic view of operations, streamlined ordering with suppliers and between locations, and integrated with their POS system. As a result, Bakery Lorraine significantly reduced its cost of goods sold from around 30% to a lower, more efficient percentage on a monthly basis, cutting waste and improving overall operational efficiency.

Bakery Lorraine