Case Study: Turtle Jack’s achieves superior cost controls and real-time reporting with Maitre'D

Turtle Jack’s - Customer Case Study

Turtle Jack’s, a growing 12-unit cottage-themed restaurant chain in Ontario, needed a way to ensure consistency and tighten cost controls across locations. Management sought a POS that would give better oversight of inventory levels, food costs, operations and cash flow without increasing downtime or complexity.

They implemented the Maitre’D POS for its reliability, ease of use, inventory module and corporate broadcaster for remote updates. The system centralized labor, EFT and accounts-receivable functions and delivered real-time reporting, enabling tighter margin and inventory management, more informed pricing and menu decisions, and streamlined production scheduling.

Turtle Jack’s

Troy Warrington

Manager of Information & Technology