Case Study: The Restaurant Company achieves 2X unit volume with Maitre'D

The Restaurant Company - Customer Case Study

The Restaurant Company, a 19-unit Arby's franchisee in Virginia that averages roughly twice the chain’s unit volume, needed to deliver made‑to‑order, freshly prepared sandwiches quickly and accurately while controlling labor and operational complexity across multiple locations.

They deployed Maitre'D’s POS and back‑office suite — including the CVM kitchen video display, automated cooking/roast forecasting, fingerprint labor controls and E Global data links to ADP and payment processors — which sped service, improved order accuracy, reduced food waste and boosted yield, centralized payroll/menu/sales data, and rolled out smoothly; the system has been a cornerstone of their success since 2003.

The Restaurant Company

Bill Lowe

President