Case Study: Organic To Go achieves rapid, profitable growth and labor-cost control with Maitre'D

Organic To Go - Customer Case Study

Organic To Go is a fast-growing café and foodservice company that expanded from 13 to 33 cafés in 2007–2008 and sells through retail cafes, wholesale Grab & Go, and corporate catering. The company needed a scalable, flexible POS and back-office solution to support rapid rollouts across multiple regions, control labor costs, manage quarterly menu changes, and centralize reporting for dozens of locations.

They selected Maitre’D by Posera and its e-Global corporate solution to provide configurable POS functionality, remote menu and data management, and enterprise reporting. Posera’s support enabled quick installations nationwide, improved labor control and productivity, and helped Organic To Go scale into 120+ wholesale sites, universities and airport locations while testing new efficiencies like wireless handheld POS.

Organic To Go

Michael Gats

Chief Financial Officer