Case Study: Locos Grill & Pub achieves centralized operations and improved management with Maitre'D

Locos Grill & Pub - Customer Case Study

Locos Grill & Pub, a 28-location restaurant chain based in Athens, GA with more than 900 menu items across dine‑in, pickup, delivery and catering, needed to centralize operations and find an all‑in‑one POS that could handle franchise reporting, automated sales file transfers and streamlined menu updates while simplifying software installation and support.

They implemented Maitre’D 2005 across all locations, using corporate reporting, inventory, time & attendance, accounts receivable, EFT and delivery modules plus flexible broadcasting tools for menu updates. The solution delivered consistent, fine‑grained reporting, easier maintenance and better operational control—helping Locos manage purchasing more effectively and stay competitive.

Locos Grill & Pub

Bridger Loftin

Locos Senior Vice President of Purchasing