Case Study: Border Foods saves time and streamlines cash handling with Loomis SafePoint

Border Foods saves 2-3 hours a day with Loomis SafePoint

Border Foods, a large fast-food franchisee operating nearly 150 locations, faced challenges with the quality and execution of smart safes from two competitors they had been using since 2007. Seeking to mitigate risk, reduce costs, and streamline their cash-handling processes, they turned to vendor Loomis and its SafePoint service.

Loomis implemented its solution, which saved Border Foods two to three hours per day in cash-handling processes. The franchisee reported that Loomis provided superior service and kept their promises where previous vendors had not. This partnership successfully helped the customer achieve its goals of reduced risk and lower costs.

Border Foods