Case Study: Gordon Food Service achieves 90% faster legal hold management with Logikcull Hold

Gordon Food Service cuts legal hold management time by 90% with Logikcull

Gordon Food Service, a major North American food distributor, faced a significant challenge in manually managing its legal holds process using spreadsheets. This cumbersome system required 3-4 hours to issue each hold, a task that became unsustainable when their volume increased fivefold. To solve this, the company turned to Logikcull and implemented its Logikcull Hold service.

By using Logikcull, the team streamlined their entire legal hold lifecycle. The solution from Logikcull automated the process, allowing them to issue a hold in just 20 minutes, which cut their management time by 90%. This resulted in over 360 hours saved, a 12x increase in productivity, and a more secure, defensible process that eliminated the risks of manual error.

Gordon Food Service