Case Study: Sangkar Cottage & Eatery boosts bookings and avoids double bookings with Little Hotelier

Little Hotelier leads the launch of Sangkar Cottage & Eatery

Sangkar Cottage & Eatery, a boutique accommodation and restaurant in Yogyakarta, Indonesia, was looking for a reliable way to launch and manage its new property without the risk of double bookings. The owner chose Little Hotelier after researching options and getting strong recommendations from other hoteliers, using its front desk and booking engine features.

With Little Hotelier, Sangkar Cottage & Eatery is set up to automate inventory updates and manage OTA pricing and availability more efficiently through the channel manager. The result is greater control over bookings and rates, reduced double-booking risk, and a stronger position to handle peak demand during busy periods like Eid holidays, helping support future booking growth.

Sangkar Cottage & Eatery

Daniel Lebao

Owner