Case Study: Gauge achieves multi-location efficiency and rapid staff onboarding with Lightspeed

Staff at Gauge can work at any location with Lightspeed’s help

Gauge is a fine-dining restaurant in Brisbane’s cultural district owned by Jerome Batten, part of a three-venue group that includes Sourced Grocer and the nearby bar Maker. Facing the challenge of running distinctly different venues while keeping service fast and staff flexible, Jerome needed a way to rotate employees between sites without lengthy retraining and to free up time for management.

Lightspeed Restaurant provided a simple, consistent POS across locations with fast onboarding and robust reporting. Staff can be trained and redeployed within a day, while centralized sales and product reports give management a clear, real-time view of performance. The result is smoother operations, time savings, and the ability to scale service across all venues as the business grows.

Gauge

Phil Marchant

Executive Chef