Case Study: Maynard streamlines complex operations and saves over two hours a day with Lightspeed

Maynard serves up gourmet plant-based comfort food with Lightspeed

Maynard serves gourmet plant-based comfort food and faced complex operations as a small, independent farm-to-table fast-food restaurant. With menus that changed frequently, a dozen local suppliers, and takeout and delivery making up nearly half of sales, the team needed a better way to manage constant coordination and avoid costly mistakes. Lightspeed was used to help support these operations.

Lightspeed streamlined Maynard’s processes and saved the team over two hours a day. By simplifying coordination across suppliers, menu changes, and service channels, Lightspeed helped reduce the risk of errors and gave the business more time to focus on serving customers efficiently.

Maynard

Brodie Somerville

Restaurateur and Chef