Case Study: Celtic Manor achieves operational efficiency and food cost savings with Kitchen CUT

Celtic Manor cuts stock-taking from 9–11 days to same-day with Kitchen CUT

Celtic Manor faced significant operational challenges including manual and inaccurate recipe costing, a lack of visibility into spending across its outlets, and a lengthy, error-prone stock-taking process that took over a week to complete. These inefficiencies hampered cost management and created a substantial administrative burden for the hospitality group.

Kitchen CUT provided a transformative solution by implementing its hospitality management software. The platform delivered accurate recipe costing, transparent ordering, and streamlined invoice management. This resulted in measurable improvements including a 0.6% reduction in food costs and a drastically reduced stock-taking process, which was completed on the same day instead of 9-11 days, providing provisional food costs within 2-3 days.

Celtic Manor