Case Study: Belmond Hotels achieves smarter, data-led F&B operations with Kitchen CUT

Belmond Hotels rolls out Kitchen CUT across 10+ properties worldwide

Belmond Hotels, a global luxury hotel group, sought to modernize its food and beverage operations across its portfolio. The challenge was to move from manual, paper-based processes to a digital system for greater consistency, cost control, and improved guest safety. They partnered with vendor Kitchen CUT to implement its hospitality management software.

Kitchen CUT provided a digital platform that streamlined workflows, enabled accurate recipe costing and allergen management, and supported data-led menu engineering. The solution was first successfully trialed at Le Manoir Aux Quat’Saisons and then deployed across more than ten Belmond properties worldwide. The results included stronger cost control, reduced waste, improved operational efficiency, and the delivery of exceptional guest experiences, contributing to Belmond winning a Resort Tech Innovation award.

Belmond Hotels