Case Study: The Beaumont Mayfair saves hours and improves food safety with Kelsius FoodCheck 2.0

The Beaumont Mayfair saves 2–3 hours a day with Kelsius

The Beaumont Mayfair, a luxury London hotel, faced the challenge of maintaining food safety compliance across its complex operations using inefficient paper-based processes. This system created administrative burdens, limited real-time visibility, and introduced risks to record accuracy. To address this, the hotel implemented the Kelsius FoodCheck 2.0 system from vendor Kelsius.

By implementing Kelsius's digital solution, the hotel replaced manual checks with digital workflows using probes and tablets. This provided instant oversight of over 20 refrigeration units with automated alerts. The results were significant, with Kelsius saving the team an estimated two to three hours daily, providing instant traceability, and strengthening due diligence with tamper-proof digital records.

The Beaumont Mayfair