Case Study: Keith Grant Master Butchers achieves food safety compliance and reduces waste with Kelsius FoodCheck 2.0

Keith Grant Master Butchers saves tonnes of money and eliminates manual temperature checks with Kelsius

Keith Grant Master Butchers, an award-winning butcher shop, faced challenges with manual temperature checks and paper-based records, which led to significant stock loss during a power outage. To simplify food safety compliance, owner Keith Grant sought a solution from vendor Kelsius, implementing their FoodCheck 2.0 system.

The Kelsius system provided a digital workflow for continuous, automated temperature monitoring, replacing manual checks. This solution delivered real-time alerts for out-of-range temperatures, allowing staff to respond quickly. The results for Keith Grant Master Butchers were transformative, saving the owner "tonnes of money" in prevented stock loss, freeing staff from paperwork, and ensuring clear compliance records for inspections.

Keith Grant Master Butchers