Case Study: Four Seasons Hotel Limassol goes paperless with Kelsius digital HACCP and temperature monitoring

Four Seasons Hotel Limassol cuts paper HACCP records to zero with Kelsius

The Four Seasons Hotel Limassol, a luxury resort in Cyprus, faced the challenge of eliminating paper-based systems as part of a sustainability initiative while simultaneously upgrading its food safety certification to ISO 22000. Their high volume of manual HACCP records were time-consuming and prone to error. The hotel selected the FoodCheck 2.0 system from Kelsius to address these operational needs and support their environmental goals.

Kelsius implemented its digital FoodCheck 2.0 system, automating temperature monitoring with sensors and replacing all paper records with digital tools like Bluetooth probes and handheld scanners. This provided real-time alerts and full traceability. The results for the Four Seasons Hotel Limassol included the complete removal of manual paperwork, improved compliance, proactive temperature management preventing stock loss, and a significant improvement in sustainability performance. Nick Aristou, Executive Director, highly recommended the Kelsius system for its efficiency and effectiveness.

Four Seasons Hotel Limassol