Case Study: Centra Rochestown enhances food safety compliance and cuts waste with Kelsius monitoring

Centra Rochestown saves 3+ hours a day with Kelsius

Centra Rochestown, a convenience store and deli in County Cork, faced challenges in maintaining HACCP compliance using manual, paper-based logs for its busy deli and cold storage units. Store owner Mary McGroarty sought to eliminate this paperwork, reduce labor time, and ensure full compliance with a reliable, automated system. They implemented the Kelsius FoodCheck 2.0 Digital HACCP System to address these issues.

The Kelsius solution provided automated 24/7 temperature monitoring with instant alerts, digital logging for deliveries and tasks, and a tamperproof audit trail. This resulted in saving over three hours per day on HACCP tasks, achieving full compliance, and preventing stock loss through proactive alerts. The vendor, Kelsius, delivered a system that cut waste, improved data accuracy, and freed up staff to focus on customer service.

Centra Rochestown