Kafoodle is an award-winning food tech company on a mission to improve health globally by connecting people with the food they need. Kafoodle launched in 2016 with a cloud-based B2B SaaS platform to help Hospitality clients digitise their recipes and menus to comply with the EU food allergen information legislation. Additional functionality was released enabling clients to analyse the nutritional make-up of their food, and communicate digitally with end customers.
Showing 14 Kafoodle Customer Success Stories
Ashford and St. Peter's Hospitals Trust
Eimear Jordan
Catering Manager
Biscuiteers
Andrea Barzaghi
Head of Process and Technology
BWCET
Luca Tomassetti
Catering Manager
Certas Energy
Sophie Goddard
HSE Manager
Delaware North
Caroline Cox
UK Procurement Systems Manager
Dulwich College
Wills Sales
Head of Catering
Libby's
Simon Wolanski
Founder
NHS Salford CCG
Tony Ward
Dietitian
NICHE
Marc Warde
Owner
OCS
Roots & Berries
Charles Oppenheim
Co-Founder
Stange & Co.
Tim Watts
Executive Chef
The Good Eating Company
Maxwell McKenzie
Director of Food & Operations
Warwick Conferences
Clive Singleton
Head of Conference and Event Catering
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