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Visit WebsiteHow Two Hospitals Improved Their Label and Menu Creation with Kafoodle
Ashford and St. Peter's Hospitals Trust
Eimear Jordan
Catering Manager
Kafoodle
Kafoodle is an award-winning food tech company on a mission to improve health globally by connecting people with the food they need. Kafoodle launched in 2016 with a cloud-based B2B SaaS platform to help Hospitality clients digitise their recipes and menus to comply with the EU food allergen information legislation. Additional functionality was released enabling clients to analyse the nutritional make-up of their food, and communicate digitally with end customers.
Case Studies
Showing 14 Kafoodle Customer Success Stories
How an Integrated Database Transformed a Biscuit Manufacturers Labelling Process
Biscuiteers
Andrea Barzaghi
Head of Process and Technology
BWCET - Customer Case Study
BWCET
Luca Tomassetti
Catering Manager
How Certas Energy use Kafoodle to simplify compliance
Certas Energy
Sophie Goddard
HSE Manager
Ingredient-to-menu solution for Delaware North UK's calories on menu challenge
Delaware North
Caroline Cox
UK Procurement Systems Manager
Dulwich College's Shift to Kafoodle Automating Menus for Staff and Student Ease
Dulwich College
Wills Sales
Head of Catering
How Libby's set themselves up for success with Kafoodle
Libby's
Simon Wolanski
Founder
NHS Salford CCG - Customer Case Study
NHS Salford CCG
Tony Ward
Dietitian
NICHE - Customer Case Study
NICHE
Marc Warde
Owner
OCS - Customer Case Study
OCS
How Roots & Berries have fuelled their growth with Kafoodle
Roots & Berries
Charles Oppenheim
Co-Founder
From ingredients to the website and everything in between
Stange & Co.
Tim Watts
Executive Chef
From Allergen Accuracy to Carbon Labeling The Good Eating Company's Kafoodle Experience
The Good Eating Company
Maxwell McKenzie
Director of Food & Operations
How Warwick Conferences use Kafoodle to create a central database to streamline processes and minimise risk
Warwick Conferences
Clive Singleton
Head of Conference and Event Catering
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