Case Study: Toppers Pizza achieves reduced food waste and improved efficiency with Jolt

Toppers Pizza - Customer Case Study

Jon, a franchise owner who joined Jolt in April 2015, needed a way to stay ahead of competitors and stop losing thousands of dollars in wasted food caused by employees not following paper checklists. He was also concerned about the difficulty of adopting new technology and getting timely support.

Switching to Jolt’s tablet-based, attachable checklists made procedures idiot-proof and easy for staff to use, increasing accountability with timestamped completions and clear instructions. The result: higher employee efficiency, reduced human error, measurable cost savings, and reliable vendor support that keeps the business competitive.

Toppers Pizza

Jon

Franchise Owner