Case Study: Culver’s Restaurant achieves 350% increase in task completion with Jolt

Jolt Increased Task Completion Rate at Culver’s by 350%

Culver’s owner Greg Siemer in Manchester, MO was struggling with back-of-house accountability: temperature checks were often missed or took 15+ minutes, daily tasks were only being completed about 20% of the time, and inconsistent execution was starting to affect customer satisfaction and team morale.

By rolling out Jolt’s digital checklists, wireless temperature logs, training hub and automated task alerts, his store cut temperature-check time to under 5 minutes, increased checklist completion from ~20% to over 90% (a 350% increase), and completed food-safety checks three times faster. Managers now save roughly 10 hours per week, customer satisfaction has improved, and more than 13,000 Culver’s employees use Jolt for accountability, food safety and performance.

Culver's Restaurant

Greg Siemer

Owner