Case Study: Culver's Restaurant achieves improved food safety, stronger staff accountability and 5–10 hours/week time savings with Jolt

Culver's Restaurant - Customer Case Study

A Culver’s franchisee in Ohio needed a better way to manage food safety and staff consistency because paper records were unreliable, visibility into daily tasks was limited, and retraining and investigations were eating into his time as an owner.

Jolt implemented tailored Logbook, Forms, and Checklist tools and trained staff to use them, enabling remote tracking, photo proof, and time-stamped confirmation reports. The solution improved food safety and employee accountability, saved the owner 5–10 hours per week verifying tasks, and eliminated nearly 1,500 sheets of paper annually.

Culver's Restaurant