Case Study: Buffalo Wild Wings achieves $1,500/month in savings and improved food safety with Jolt

Buffalo Wild Wings - Customer Case Study

Garrett Schmidt, owner of multiple Buffalo Wild Wings locations in Gilbert, AZ, was bogged down by constantly reprinting laminated policies, paper checklists that produced inconsistent procedures, inaccurate temperature readings, and extra work redoing employees’ tasks. These inefficiencies made it hard to keep both locations aligned and slowed onboarding and training.

By adopting Jolt’s digital checklists, wireless temperature logging, and digital labeling, Garrett moved operations online with custom store-level checklists, timestamps, and accurate temp probes. The changes improved accountability and food-safety accuracy, reduced onboarding and training time, shaved about 10 minutes per shift, and produced significant cost savings (roughly $1,500/month in combined savings and about $142/month per location on labels), helping him earn a 100% score on his last corporate EcoSure audit.

Buffalo Wild Wings

Garrett Schmidt

Owner